|Statement||Elise Boulding ; with the assistance of Victor Antonio Avila and Jean-Marie Pearse ; illustrations by Daniel Marshall.|
|Contributions||Avila, Victor Antonio., Pearse, Jean-Marie.|
|LC Classifications||TX837 .B58 1976|
|The Physical Object|
|Pagination||127 p. :|
|Number of Pages||127|
|LC Control Number||76026089|
From a Monastery Kitchen book. Read 5 reviews from the world's largest community for readers. This best-selling cookbook from renowned author Brother Vic /5. From a Monastery Kitchen: The Classic Natural Foods Cookbook [D'Avila-Latourrette, Brother Victor-Antoine] on *FREE* shipping on qualifying offers. From a Monastery Kitchen: The Classic Natural Foods Cookbook/5(29). Enjoy delicious seasonal home-baked breads, candies, cakes, and various additional specialty foods for the holidays — great gifts from a Monastery Kitchen! The homemade jams, mustards, chutneys, and granola, are handmade of % all natural ingredients and made right here at the Community of Jesus. From a Monastery Kitchen is a cookbook of natural foods, "natural foods" in the sense of simple, vegetarian foods. The cookbook is divided into the four seasons with recipes assigned to the season their ingrediants are most available/5(5).
From a Monastery Kitchen; From a Monastery Kitchen; From a Monastery Kitchen: The Classic Natural Cookbook, Revised And Expanded; From a Monastery Kitchen: The Classic Natural Foods Cookbook; In Celebration of the Seasons: Recipes from a Monastery Kitchen; The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook. Monastic food is simple but good and now the nuns of the Orthodox Monastery of the Transfiguration, Ellwood City, bring us a share of this approach to cooking with their new cookbook full of simple, nutritious but tasty receipes. "We hope this book not only kindles new ideas for meal planning but also enkindles you hea. From a Monastery Kitchen: The Classic Natural Foods Cookbook Monastic cookery, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used. ISBN: OCLC Number: Notes: "First edition"--Title page verso. Revised edition of: From a monastery kitchen / Elise Boulding. 1st ed.
A monastery is a building or complex of buildings comprising the domestic quarters and workplaces of monastics, monks or nuns, whether living in communities or alone ().A monastery generally includes a place reserved for prayer which may be a chapel, church, or temple, and may also serve as an oratory, or in the case of communities anything from a single building housing only one senior and. This book of seasonal cooking provides a backdrop of celebrating sacred feasts of the year from a monastery kitchen to your kitchen--using recipes from Brother Victor-Antoine d'Avila-Latourrette. Brother Victor-Antoine is the best-selling author of several cookbooks from his monastery kitchen.5/5(1). The first method to get the Monastery Key is to search the storeroom adjacent to the dining room. It's best to do this when the meals are served (the kitchen and the storeroom are empty during that time) or . A monastic kitchen fed many people and needed a lot of fuel. The was usually stored in a service yard just outside the kitchen. The kitchen was also served by a pantry (where bread was stored), a buttery (were the wine was kept) and a scullery (where utensils and kitchen equipment were kept).